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Luz Milagros Garcia Procaccini
Luz Milagros Garcia Procaccini
Food science
Food processing
texture
microbiological quality
Agronomy
3
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1
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Evaluation of Food Conservation Technologies for Potato Cubes
2018
Potato Research
Paola Ceroli
Luz Milagros Garcia Procaccini
Graciela Corbino
Maria Cristina Monti
Marcelo Huarte
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