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Reza Ghaedian

University of Massachusetts Amherst

3

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Prediction of Proximate Fish Composition from Ultrasonic Properties: Catfish, Cod, Flounder, Mackerel and Salmon

2006 Journal of Food Science
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Ultrasonic determination of fish composition

1998 Journal of Food Engineering
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Use of Ultrasound to Determine Cod Fillet Composition

1997 Journal of Food Science
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