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Cristina Vaqué
Cristina Vaqué
Medicine
Food science
Diabetes mellitus
Endocrinology
Disease
4
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95
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Risk of Eating Disorders in Patients With Celiac Disease
2018
Journal of Pediatric Gastroenterology and Nutrition
Nancy Babio
Mireia Alcázar
Gemma Castillejo
Recasens Ma
Francesc Martínez Cerezo
Vanessa Gutiérrez-Pensado
Cristina Vaqué
Anna Vila-Martí
Miriam Torres-Moreno
Enric Sánchez
Laura Barrubés
Jordi Salas-Salvadó
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Citations (3)
Patients With Celiac Disease Reported Higher Consumption of Added Sugar and Total Fat Than Healthy Individuals
2017
Journal of Pediatric Gastroenterology and Nutrition
Nancy Babio
Mireia Alcázar
Gemma Castillejo
Recasens Ma
Francesc Martínez Cerezo
Vanessa Gutiérrez-Pensado
Guiomar Masip
Cristina Vaqué
Anna Vila-Martí
Miriam Torres-Moreno
Enric Sánchez
Jordi Salas-Salvadó
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Citations (40)
Strategy to fight against malnutrition in chronic patients with complex health needs
2016
International Journal of Integrated Care
Rosa Burgos
Clara Joaquin
Carles Blay
Albert Ledesma
Guadalupe Figueiras
Cleofé Pérez Portabella
Antonio Granados
Ma Dolores Gómez
Asunción González
Esther Sarquella
Paloma Amil
Cristina Vaqué
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Citations (1)
Consumption of gluten-free products: should the threshold value for trace amounts of gluten be at 20, 100 or 200 p.p.m.?
2006
European Journal of Gastroenterology & Hepatology
Anna Gibert
Montserrat Espadaler
Miguel A. Canela
Anna Sanchez
Cristina Vaqué
Magda Rafecas
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Citations (51)
1