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Tiny Verwimp

Katholieke Universiteit Leuven

8

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Rye Constituents and Their Impact on Rye Processing

2012
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Structural and physicochemical characterisation of rye starch

2011 Carbohydrate Research
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Variability in the structure of rye flour alkali-extractable arabinoxylans

2007 Journal of Agricultural and Food Chemistry
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Isolation, characterisation and enzymic degradation of rye flour water-extractable arabinoxylan

2005
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Isolation and characterisation of rye starch

2004 Journal of Cereal Science
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Endoxylanases in durum wheat semolina processing : Solubilization of arabinoxylans, action of endogenous inhibitors, and effects on rheological properties

2000 Journal of Agricultural and Food Chemistry
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Citations (33)