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Tooru Yamauchi
Tooru Yamauchi
Biochemistry
Chemistry
Fermentation
Methane
Waste management
4
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4
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Preservation of Sake Quality by Decreasing the Dissolved Oxygen Concentration
1999
Journal of the Society of Brewing, Japan
Masashi Okamoto
Tooru Yamauchi
Syuntaro Yano
Naotaka Kurose
Sadao Kawakita
Kojiro Takahashi
Teruya Nakamura
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Cellular Fatty Acid and Amino Acid Compositions of Yeasts Grown on Media Containing Pig Bone Fat as a Sole Carbon Source
1986
Journal of Food Science and Technology-mysore
Tooru Yamauchi
Mitsugu Iida
Yoshiyuki Ohtake
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The Utilization of Bone Fat as a Culture Medium of Feed Yeast Production
1982
Nihon Chikusan Gakkaiho
Yoshiyuki Ohtake
Tooru Yamauchi
Mitsugi Iida
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Utilization of Food Wastes by Methane Fermentation Process
1980
Journal of the Society of Mechanical Engineers, Japan
Yoshiro Nabeshima
Tooru Yamauchi
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