Old Web
English
Sign In
Acemap
>
authorDetail
>
Ki-Yong Ha
Ki-Yong Ha
Rural Development Administration
Food science
Gluten
Starch
Amylose
Chemistry
1
Papers
19
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Properties and Qualities of Rice Flours and Gluten-free Cupcakes Made with Higher-yield Rice Varieties in Korea
2012
Food Science and Biotechnology
Sun-Jin Park
Ki-Yong Ha
Malshick Shin
Show All
Source
Cite
Save
Citations (19)
1