Old Web
English
Sign In
Acemap
>
authorDetail
>
Tsutomu Ohishi
Tsutomu Ohishi
Chemistry
Food science
Biochemistry
Lactic acid
Sponge
5
Papers
41
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (5)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
C215 Development of High Performance Low Pressure Exhaust Hoods for Steam Turbine
2009
Yasunori Iwai
Hiroshi Saeki
Yoshiki Niizeki
Tsutomu Ohishi
Tadashi Tanuma
Takashi Sasaki
Show All
Source
Cite
Save
Citations (0)
Epstein-Barr virus genome-positive tubulointerstitial nephritis associated with immune complex-mediated glomerulonephritis in chronic active EB virus infection
1998
Virchows Archiv
Kosuke Joh
Yukiko Kanetsuna
Yoshihisa Ishikawa
Shigeo Aizawa
Akihiro Imadachi
Osamu Tastusawa
Tsutomu Ohishi
Show All
Source
Cite
Save
Citations (21)
Production of Sour Liquid Sponge by Immobi1ized Lactic Acid Bacteria
1989
Journal of Food Science and Technology-mysore
Tsutomu Ohishi
Takehiko Hayashi
Show All
Source
Cite
Save
Citations (4)
Cultivation of baker's yeast by a fermenter with a basket-shaped unit for agitation
1989
Biotechnology Techniques
Takehiko Hayashi
Tsutomu Ohishi
Makoto Shoda
Show All
Source
Cite
Save
Citations (6)
Automatic Measuring System for Dough Testing; Design, Construction and Reproducibility
1988
Journal of Food Science and Technology-mysore
Akihiro Hino
Hiroyuki Takano
Nobuo Kitabayashi
Fusajiro Nitta
Tsutomu Ohishi
Yasuo Tanaka
Show All
Source
Cite
Save
Citations (10)
1