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Dodan Kwon
Dodan Kwon
Chung-Ang University
Biochemistry
Chemistry
Food science
Botany
Phytase
5
Papers
34
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Anti-inflammatory effects of Nelumbo leaf extracts and identification of their metabolites
2017
Nutrition Research and Practice
Eunkyo Park
Gyoung Deuck Kim
Min Sun Go
Dodan Kwon
In Kyung Jung
Joong-Hyuck Auh
Junghyun Kim
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Citations (11)
Improving mineral availability in soymilk by dephosphorylation of phytic acid using an alkaline phytase from Bacillus amyloliquefaciens DS11
2014
Food Science and Biotechnology
Da-Ae Kwon
Sunghoon Park
Dodan Kwon
Kyung-Heon Kim
Byung-Chul Oh
Joong-Hyuck Auh
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Citations (5)
Pinoresinol diglucoside is screened as a putative α-glucosidase inhibiting compound in Actinidia arguta leaves
2014
Journal of The Korean Society for Applied Biological Chemistry
Dodan Kwon
Gyoung Deuck Kim
Wonseok Kang
Jeong-Eun Park
Song Hee Kim
Eunok Choe
Jung-In Kim
Joong-Hyuck Auh
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Citations (14)
Optimizing Carnosine Containing Extract Preparation from Chicken Breast for Anti-glycating agents
2014
Korean Journal for Food Science of Animal Resources
Seung Ki Kim
Dodan Kwon
Da-Ae Kwon
In Kee Paik
Joong-Hyuck Auh
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Citations (4)
Effect of Alkaline Phytase on Phytic Acid Degradation and Mineral Availability in Soybean Milk
2012
Dodan Kwon
Da-Ae Kwon
Kyung-Heon Kim
Sang-Ho Yoo
Joong-Hyuck Auh
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Citations (0)
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