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Sheila Cristina Oliveira-Alves

State University of Campinas

6

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84

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LC-DAD-ESI-MS/MS analysis, cytotoxic and antiproliferative effect of chlorogenic acid derivates rich extract from Nerium oleander L. pink flowers

2021 Food & Function
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Impact of Drying Processes on the Nutritional Composition, Volatile Profile, Phytochemical Content and Bioactivity of Salicornia ramosissima J. Woods.

2021 Antioxidants
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Quercetin and chlorogenic derivatives rich Phenolic content from Nerium oleander leaves: microwave assisted extraction, characterization, antiproliferative and cytotoxic activities

2020 Food & Function
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Identification of functional compounds in baru (Dipteryx alata Vog.) nuts: Nutritional value, volatile and phenolic composition, antioxidant activity and antiproliferative effect

2020 Food Research International
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Food Matrices That Improve the Oral Bioavailability of Pharmaceuticals and Nutraceuticals

2019
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Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fiber flour and oil

2017 Food Chemistry
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Citations (62)