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Mayra Carla de Freitas Martins
Mayra Carla de Freitas Martins
Universidade Federal de Viçosa
Food science
Chemistry
Biochemistry
Microbiology
Biology
5
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83
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Technological properties of Lactococcus lactis subsp. lactis bv. diacetylactis obtained from dairy and non-dairy niches
2019
Brazilian Journal of Microbiology
Andressa Fusieger
Mayra Carla de Freitas Martins
Rosângela de Freitas
Luís Augusto Nero
Antônio Fernandes de Carvalho
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Bacterial diversity of artisanal cheese from the Amazonian region of Brazil during the dry and rainy seasons
2018
Food Research International
Mayra Carla de Freitas Martins
Rosângela de Freitas
Júlio Cesar Deuvaux
Monique Renon Eller
Luís Augusto Nero
Antônio Fernandes de Carvalho
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Citations (15)
SORO DE LEITE: TECNOLOGIAS PARA O PROCESSAMENTO DE COPRODUTOS
2014
Maura Pinheiro Alves
Renam de Oliveira Moreira
Paulo Henrique Rodrigues Júnior
Mayra Carla de Freitas Martins
Ítalo Tuler Perrone
Antônio Fernandes de Carvalho
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Citations (19)
1