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B.D. Mollison
B.D. Mollison
University of Otago
Raw meat
Microbiology
Serotype
Biology
Hemolysin
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Occurrence and virulence factors of non-O157 Shiga toxin-producing Escherichia coli in retail meat in Dunedin, New Zealand.
2001
Letters in Applied Microbiology
H.J.L. Brooks
B.D. Mollison
K.A. Bettelheim
K. Matejka
K.A. Paterson
V.K. Ward
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Citations (47)
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