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Xinge Lin
Xinge Lin
Chinese Academy of Tropical Agricultural Sciences
Carotenoid
Biology
Chemistry
Food science
Pulp (paper)
5
Papers
65
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Comparative Metabolic Profiling in Pulp and Peel of Green and Red Pitayas ( Hylocereus polyrhizus and Hylocereus undatus ) Reveals Potential Valorization in the Pharmaceutical and Food Industries.
2021
BioMed Research International
Xinge Lin
Hongmao Gao
Zheli Ding
Rulin Zhan
Zhaoxi Zhou
Jianhong Ming
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Citations (3)
A vermicompost and deep tillage system to improve saline-sodic soil quality and wheat productivity.
2021
Journal of Environmental Management
Zheli Ding
Ahmed M. S. Kheir
Osama A. M. Ali
Emad M. Hafez
Essam Adel ElShamey
Zhaoxi Zhou
Bizun Wang
Xinge Lin
Yu Ge
Ahmed E. Fahmy
Mahmoud F. Seleiman
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Citations (22)
Combined Transcriptome and Metabolome analysis of Pitaya fruit unveiled the mechanisms underlying Peel and pulp color formation.
2020
BMC Genomics
Zhaoxi Zhou
Gao Hongmao
Jianhong Ming
Zheli Ding
Xinge Lin
Rulin Zhan
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Citations (5)
Biochar impacts on NH3-volatilization kinetics and growth of sweet basil (Ocimum basilicum L.) under saline conditions
2020
Industrial Crops and Products
Zheli Ding
Zhaoxi Zhou
Xinge Lin
Fengliang Zhao
Bizun Wang
Fei Lin
Yu Ge
Mamdouh A. Eissa
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Citations (22)
Transcriptome Profiling Provides Insight into the Genes in Carotenoid Biosynthesis during the Mesocarp and Seed Developmental Stages of Avocado (Persea americana)
2019
International Journal of Molecular Sciences
Yu Ge
Zhihao Cheng
Xiongyuan Si
Weihong Ma
Lin Tan
Xiaoping Zang
Bin Wu
Zining Xu
Nan Wang
Zhaoxi Zhou
Xinge Lin
Xiangshu Dong
Rulin Zhan
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Citations (13)
1