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Tatyana Savova
Tatyana Savova
Microbiology
Biology
Streptococcus thermophilus
Food science
Bromocresol purple
3
Papers
7
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Selection and characterization of naturally occurring high acidification rate Streptococcus thermophilus strains
2014
Biotechnology & Biotechnological Equipment
Zoltan Urshev
Nadya Ninova-Nikolova
Daniela Ishlimova
Kalinka Pashova-Baltova
Michaela Michaylova
Tatyana Savova
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ARTICLE; FOOD BIOTECHNOLOGY Selection and characterization of naturally occurring high acidification rate Streptococcus thermophilus strains
2014
Zoltan Urshev
Nadya Ninova-Nikolova
Daniela Ishlimova
Kalinka Pashova-Baltova
Michaela Michaylova
Tatyana Savova
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Gene-Specific PCR Amplification of Technologically Important Lactococcal Genes
2012
Biotechnology & Biotechnological Equipment
Zoltan Urshev
Y. Gocheva
A. Hristova
Tatyana Savova
R. Krusteva
Daniela Ishlimova
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Citations (2)
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