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N. Phonsatta
N. Phonsatta
Bran
Hydrolysate
Food science
Chemistry
oil in water
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Functionality and Application of Rice Bran Protein Hydrolysates in Oil in Water Emulsions: Their Stabilities to Environmental Stresses
2018
Ratchanee Charoen
Sriwiang Tipkanon
Wanticha Savedboworn
N. Phonsatta
A. Panya
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