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Preveneson Dympep
Preveneson Dympep
Food science
Chemistry
FLAXSEED POWDER
quality characteristics
Materials science
2
Papers
2
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0
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Studies on Quality Characteristics on Sweetened Stirred Dahi prepared by using Honey and Flaxseed Powder
2019
International Journal of Current Microbiology and Applied Sciences
Preveneson Dympep
Anamika Das
Sanki Raimon Susngi
Deepak Kumar Gupta
Binod Kumar Bharti
Sristi Upadhyay
John David
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Studies on development of Kulfi supplemented with Peach pulp
2019
Journal of Pharmacognosy and Phytochemistry
Sanki Raimon Susngi
Anamika Das
Preveneson Dympep
Deepak Kumar Gupta
Binod Kumar Bharti
Suvartan Ranvir
John David
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Citations (2)
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