Old Web
English
Sign In
Acemap
>
authorDetail
>
Y Ogunbolude
Y Ogunbolude
DPPH
Vitamin C
Food science
Proximate
Antioxidant
1
Papers
6
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Effect of Boiling on the Nutritional Composition and Antioxidant Properties of Beniseed ( Sesamum indicum L. )
2013
Food Science and Quality Management
O O Adeniyan
E. O. Ibukun
Y Ogunbolude
M I Eseigbe
Show All
Source
Cite
Save
Citations (6)
1