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Nicole Dunoyer
Nicole Dunoyer
Institut national de la recherche agronomique
Tenderness
Biotechnology
Meat tenderness
Sensory analysis
Biology
2
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2
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Des biomarqueurs aux équations de prédiction des qualités sensorielles de la viande de vaches de réforme
2014
Brigitte Picard
Didier Micol
Nicole Dunoyer
Valérie Hardit
Christophe Denoyelle
Gilles Renand
Isabelle Cassar-Malek
L. Journaux
C. Capel
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From protein markers to phenotyping tools for evaluation of beef tenderness
2012
Brigitte Picard
Bruno Meunier
Christiane Barboiron
Nicole Dunoyer
Nicolas Guillemin
D. Micol
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