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Lúcia Correia

Instituto Superior de Agronomia

4

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Influence of moderate heat pre-treatments on physical and chemical characteristics of kiwifruit slices

2008 European Food Research and Technology
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Effects of maturity stage and mild heat treatments on quality of minimally processed kiwifruit

2006 Journal of Food Engineering
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Metabolic response to combined mild heat pre-treatments and modified atmosphere packaging on fresh-cut peach

2006 European Food Research and Technology
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Extending shelf-life of minimally processed carrots

2005
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