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Q AL-Bukhaiti Wedad
Q AL-Bukhaiti Wedad
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中国チョウザメ(Acipenser sinensis)から得た酵素加水分解プロセスと蛋白質加水分解物特性に対する超音波,マイクロ波,および超音波-マイクロ波前処理の効果【JST・京大機械翻訳】
2020
Journal of Food Biochemistry
Noman Anwar
Qixing Jiang
Xu Yanshun
M Abed Sherif
Obadi Mohammed
H Ali Abdelmoneim
Q AL-Bukhaiti Wedad
Xia Wen-shui
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