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Jin Mengjun
Jin Mengjun
Biology
Food science
control effect
Bacillus subtilis
Fermentation
3
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1
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Optimization of Solid Fermentation Conditions of Bacillus subtilis 262XY2x and Its Control Effect on Colletotrichum coccodes
2019
Journal of Biological Control
Liu Zhihui
Yang Chengde
Jin Mengjun
Li Tonghua
Chen Xingyi
Wei LiJuan
Cui Lingxiao
Yang LiPing
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