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Natália Čeryová
Natália Čeryová
Food science
Chemistry
Broiler
Biology
Pomace
3
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2
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0
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2024
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ARSENIC, CADMIUM AND MERCURY IN THE MACROLEPIOTA PROCERA (SCOP.) SINGER FRUITING BODIES
2021
The Journal of Microbiology, Biotechnology and Food Sciences
Ivona Jančo
Marek Šnirc
Martin Hauptvogl
Hana Frankova
Natália Čeryová
Jana Štefániková
Július Árvay
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PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF SLOVAK VARIETAL WINES OF MUSCAT TYPE
2021
The Journal of Microbiology, Biotechnology and Food Sciences
Natália Čeryová
Daniel Bajčan
Judita Lidikova
Janette Musilová
Marek Šnirc
Ivona Jančo
Hana Frankova
Maria Bláhová
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EFFECT OF GRAPE POMACE SUPPLEMENTATION ON MEAT PERFORMANCE OF BROILER CHICKEN ROSS 308
2020
The Journal of Microbiology, Biotechnology and Food Sciences
Peter Haščík
Matej Čech
Juraj Čuboň
Marek Bobko
Henrieta Arpášová
Adriana Pavelková
Miroslava Kačániová
Jana Tkáčová
Natália Čeryová
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