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M. Cristina Perotti
M. Cristina Perotti
National Scientific and Technical Research Council
Diacetyl
Acetoin
Food science
Biochemistry
Propanoic acid
2
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18
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Spray-dried adjunct cultures of autochthonous non-starter lactic acid bacteria
2017
International Journal of Food Microbiology
Guillermo Hugo Peralta
Carina V. Bergamini
Gabriela Audero
R. Páez
I. Verónica Wolf
M. Cristina Perotti
Erica R. Hynes
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Citations (11)
The role of propionibacteria in the volatile profile of Pategrás cheeses
2016
Dairy Science & Technology
I. Verónica Wolf
G. Hugo Peralta
Mario Candioti
M. Cristina Perotti
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Citations (7)
1