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Jen-Kun Lin

National Taiwan University

304

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20009

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Pu-erh tea polysaccharides decrease blood sugar by inhibition of α-glucosidase activity in vitro and in mice.

2015 Food & Function
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Pu-erh tea, green tea, and black tea suppresses hyperlipidemia, hyperleptinemia and fatty acid synthase through activating AMPK in rats fed a high-fructose diet

2012 Food & Function
- Hsiu Chen Huang
- Jen-Kun Lin
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Fermentation process enhanced production and bioactivities of oolong tea polysaccharides

2012 Food Research International
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Garcinol promotes neurogenesis in rat cortical progenitor cells through the duration of extracellular signal-regulated kinase signaling.

2011 Journal of Agricultural and Food Chemistry
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Multistage carcinogenesis process as molecular targets in cancer chemoprevention by epicatechin-3-gallate

2011 Food & Function
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Epigallocatechin-3 Gallate Inhibits Invasion, Epithelial-Mesenchymal Transition, and Tumor Growth in Oral Cancer Cells

2011 Journal of Agricultural and Food Chemistry
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Chemical Composition of Solanum nigrum Linn Extract and Induction of Autophagy by Leaf Water Extract and Its Major Flavonoids in AU565 Breast Cancer Cells

2010 Journal of Agricultural and Food Chemistry
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Abstract 1691: Apoptotic and antitumor effects of rotenone in MCF-7 human breast cancer cells are mediated ROS through activating JNK and p38 MAPK signaling

2010 Cancer Research
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Penta-O-galloyl-β-D-glucose suppresses prostate cancer bone metastasis by transcriptionally repressing EGF-induced MMP-9 expression

2009 Journal of Agricultural and Food Chemistry
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Epigallocatechin gallate (EGCG) suppresses β-amyloid-induced neurotoxicity through inhibiting c-Abl/FE65 nuclear translocation and GSK3β activation.

2009 Neurobiology of Aging
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Citations (58)