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Ana María Leal-Díaz

Monterrey Institute of Technology and Higher Education

6

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195

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Characterization of concentrated agave saps and storage effects on browning, antioxidant capacity and amino acid content

2016 Journal of Food Composition and Analysis
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Variability in Saponin Content, Cancer Antiproliferative Activity and Physicochemical Properties of Concentrated Agave Sap

2016 Journal of Food Science
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Aguamiel concentrate from Agave salmiana and its extracted saponins attenuated obesity and hepatic steatosis and increased Akkermansia muciniphila in C57BL6 mice

2016 Scientific Reports
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Agave (Agave spp.) and its Traditional Products as a Source of Bioactive Compounds

2012 Current Bioactive Compounds
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Citations (48)