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Radhika Theagarajan
Radhika Theagarajan
Food science
Chemistry
Chromatography
Valorisation
Pomace
6
Papers
59
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Advanced applications of green materials in food applications
2021
Radhika Theagarajan
Srinivasan Krishnamoorthy
J.A. Moses
C. Anandharamakrishnan
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Valorization of food industry waste and by-products using 3D printing: A study on the development of value-added functional cookies
2021
Bhagya Jagadiswaran
Vishvaa Alagarasan
Priyadharshini Palanivelu
Radhika Theagarajan
J.A. Moses
C. Anandharamakrishnan
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Citations (3)
3D Extrusion Printability of Rice Starch and Optimization of Process Variables
2020
Food and Bioprocess Technology
Radhika Theagarajan
Jeyan A. Moses
C. Anandharamakrishnan
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Valorisation of grape pomace (cv. Muscat ) for development of functional cookies
2019
International Journal of Food Science and Technology
Radhika Theagarajan
Lavanya Malur Narayanaswamy
Sayantani Dutta
J.A. Moses
Anandharamakrishnan Chinnaswamy
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Citations (29)
Alginates for Food Packaging Applications
2019
Radhika Theagarajan
Sayantani Dutta
J.A. Moses
C. Anandharamakrishnan
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Citations (5)
1