Old Web
English
Sign In
Acemap
>
authorDetail
>
A. de la Cruz Martínez
A. de la Cruz Martínez
Microbiology
Chemistry
Probiotic
Ripening
Prebiotic
3
Papers
4
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (3)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
MICROBIOLOGICAL-PHYSICOCHEMICAL ASSESSMENT AND GASTROINTESTINAL SIMULATION OF FUNCTIONAL (PROBIOTIC AND SYMBIOTIC) GOUDA-TYPE CHEESES DURING RIPENING
2018
Revista Mexicana De Ingenieria Quimica
A.J. Borrás-Enríquez
R.E. Delgado-Portales
A. de la Cruz Martínez
Marco Martín González-Chávez
M. Abud-Archila
M. Moscosa Santillán
Show All
Source
Cite
Save
Citations (4)
MICROBIOLOGICAL-PHYSICOCHEMICAL ASSESSMENT AND GASTROINTESTINAL SIMULATION OF FUNCTIONAL (PROBIOTIC AND SYMBIOTIC) GOUDA-TYPE CHEESES DURING RIPENING
2018
Revista Mexicana De Ingenieria Quimica
A.J. Borrás-Enríquez
R.E. Delgado-Portales
A. de la Cruz Martínez
Marco Martín González-Chávez
M. Abud-Archila
M. Moscosa-Santillán
Show All
Source
Cite
Save
Citations (0)
ESTADO DEL ARTE Y AVANCES EN LA ELABORACIÓN DE HELADOS
2012
Tlatemoani: Revista Académica de Investigación
J.E. González Ramírez
A. de la Cruz Martínez
M. Moscosa Santillán
L. Castillo Huerta
Show All
Source
Cite
Save
Citations (0)
1