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A. K. Hedayati
A. K. Hedayati
Glycine
Xylose
Chemistry
Meal
Food science
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Effects of different processing of soyabean meal on ruminal degradability parameters and intestinal digestibility of crude protein and amino acids in Holstein cows.
2017
A. K. Hedayati
Y Chashnidel
M. D. Banadaki
A.T. Yansari
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