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Jana Smetanková
Jana Smetanková
Slovak University of Technology in Bratislava
Food science
Lactic acid
Antimicrobial
Bacteria
Chemistry
4
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39
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Lactobacilli Isolated from Lump Sheep's Cheeses and their Antimicrobial Properties
2018
Czech Journal of Food Sciences
Jana Smetanková
Zuzana Hladíková
M. Zimanová
Gabriel Greif
M. Greifová
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Citations (4)
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