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Marine Rémy
Marine Rémy
Lund University
Food science
processed meat
lipid oxidation
TBARS
Deep frying
3
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7
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0
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Grafting Dendrons onto Pillar[5]Arene Scaffolds
2021
Molecules
Iwona Nierengarten
Michel Holler
Marine Rémy
Uwe Hahn
Aurélien Billot
Robert Deschenaux
Jean-François Nierengarten
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Lipid Oxidation Inhibition Capacity of 11 Plant Materials and Extracts Evaluated in Highly Oxidised Cooked Meatballs
2019
Foods
Stina C.M. Burri
Kajsa Granheimer
Marine Rémy
Anders Ekholm
Åsa Håkansson
Kimmo Rumpunen
Eva Tornberg
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Citations (5)
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