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Chandran Matheyambath Ajila
Chandran Matheyambath Ajila
Institut national de la recherche scientifique
Chemistry
Biochemistry
Kluyveromyces marxianus
Chromatography
Fermentation
3
Papers
65
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ホエーからの残留発酵ホエー蛋白質の食品グレード単一細胞蛋白質産生,特性化及び限外ろ過回収【Powered by NICT】
2016
Food and Bioproducts Processing
Yadav J.S.S.
Song Yan
Chandran Matheyambath Ajila
Jyothi Bezawada
Rajeshwar Dayal Tyagi
Rao Y. Surampalli
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Food-grade single-cell protein production, characterization and ultrafiltration recovery of residual fermented whey proteins from whey
2016
Food and Bioproducts Processing
Jay Shankar Singh Yadav
Song Yan
Chandran Matheyambath Ajila
Jyothi Bezawada
Rajeshwar Dayal Tyagi
Rao Y. Surampalli
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Mixed culture of Kluyveromyces marxianus and Candida krusei for single-cell protein production and organic load removal from whey
2014
Bioresource Technology
Jay Shankar Singh Yadav
Jyothi Bezawada
Chandran Matheyambath Ajila
Song Yan
Rajeshwar Dayal Tyagi
Rao Y. Surampalli
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Citations (45)
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