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F. Picard

Institut national de la recherche agronomique

22

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224

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Cover crops as alternative forages for ruminants: nutritive characteristics, in vitro digestibility, methane and ammonia production

2020 Animal Production Science
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Variability in pig skin gelatin properties related to production site: A near infrared and fluorescence spectroscopy study

2017 Food Hydrocolloids
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Molecular changes in gelatin aging observed by NIR and fluorescence spectroscopy

2016 Food Hydrocolloids
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Relationships between botanical composition, yield and forage quality of permanent grasslands over the first growth cycle

2016 Grass and Forage Science
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Near-Infrared Spectroscopy Calibrations Performed on Oven-Dried Green Forages for the Prediction of Chemical Composition and Nutritive Value of Preserved Forage for Ruminants

2016 Applied Spectroscopy
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The effect of feeding animals ad libitum vs. at maintenance level on the in vivo digestibility of mown herbage from two permanent grasslands of different botanical composition

2013 Grass and Forage Science
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Seasonal dynamics of biomass production and herbage quality of three grasslands with contrasting functional compositions

2012 Grass and Forage Science
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Effect of plant development during first and second growth cycle on chemical composition, condensed tannins and nutritive value of three sainfoin (Onobrychis viciifolia) varieties and lucerne

2011 Grass and Forage Science
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NIRS prediction of the feed value of temperate forages: efficacy of four calibration strategies.

2011 Animal
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In vitro study of the effects of condensed tannins in sainfoin on the digestive process in the rumen at two vegetation cycles

2011 Animal Feed Science and Technology
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