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Kentaro Morizane
Kentaro Morizane
Kagoshima University
Chemistry
Glycation
Phosphorylation
Maillard reaction
Pyrophosphate
3
Papers
69
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PP-BSA-Enomoto,JFS-2008
2015
Hirofumi Enomoto
Can-Peng Li
Kentaro Morizane
Hisham R. Ibrahim
Yasushi Sugimoto
S. Ohki
H. Ohtomo
Takayoshi Aoki
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Improvement of functional properties of bovine serum albumin through phosphorylation by dry-heating in the presence of pyrophosphate.
2008
Journal of Food Science
Hirofumi Enomoto
Can-Peng Li
Kentaro Morizane
Hisham R. Ibrahim
Yasushi Sugimoto
S. Ohki
Hideko Ohtomo
Takayoshi Aoki
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Citations (21)
Glycation and phosphorylation of β-lactoglobulin by dry-heating : Effect on protein structure and some properties
2007
Journal of Agricultural and Food Chemistry
Hirofumi Enomoto
Can-Peng Li
Kentaro Morizane
Hisham R. Ibrahim
Yasushi Sugimoto
S. Ohki
Hideo Ohtomo
Takayoshi Aoki
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Citations (48)
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