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Florian Kiene
Florian Kiene
Wine
Food science
Chemistry
Flavor
Biochemistry
5
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55
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Construction and Analysis of a Yeast for the Simultaneous Release and Esterification of the Varietal Thiol 3-Sulfanylhexan-1-ol.
2021
Journal of Agricultural and Food Chemistry
Florian Kiene
Isak S. Pretorius
Doris Rauhut
Christian von Wallbrunn
Niël van Wyk
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Application of Non-Saccharomyces Yeasts in Wine Production
2019
Santiago Benito
Javier Ruiz
Ignacio Belda
Florian Kiene
Beata Beisert
Eva Navascués
Domingo Marquina
Fernando Calderón
Antonio Santos
Doris Rauhut
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Citations (4)
Effects on varietal aromas during wine making: a review of the impact of varietal aromas on the flavor of wine
2019
Applied Microbiology and Biotechnology
Javier Ruiz
Florian Kiene
Ignacio Belda
Daniela Fracassetti
Domingo Marquina
Eva Navascués
Fernando Calderón
Ángel Benito
Doris Rauhut
Antonio Santos
Santiago Benito
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Citations (50)
Aromatic Compounds in Red Varieties
2019
Doris Rauhut
Florian Kiene
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Citations (1)
Analytische Sensorsysteme in der Qualitätskontrolle pharmazeutischer Aromastoffe
2015
Florian Kiene
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