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Rosario Sánchez-Gómez
Rosario Sánchez-Gómez
University of Valladolid
Wine
Pulp and paper industry
Chemistry
Aging of wine
Quercus pyrenaica
4
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19
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Air saturation methodology proposal for the analysis of wine oxygen consumption kinetics
2021
Food Research International
María del Alamo-Sanza
Rosario Sánchez-Gómez
Víctor Martínez-Martínez
Ana M. Martínez-Gil
Ignacio Nevares
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Alternative Woods in Enology: Characterization of Tannin and Low Molecular Weight Phenol Compounds with Respect to Traditional Oak Woods. A Review.
2020
Molecules
Ana M. Martínez-Gil
María del Alamo-Sanza
Rosario Sánchez-Gómez
Ignacio Nevares
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Citations (9)
Effect of size, seasoning and toasting level of Quercus pyrenaica Willd. wood on wine phenolic composition during maturation process with micro-oxygenation
2020
Food Research International
Ana M. Martínez-Gil
María del Alamo-Sanza
Ignacio Nevares
Rosario Sánchez-Gómez
Laura Gallego
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Citations (8)
Discrimination of aging wines with alternative oak products and micro-oxygenation by FTIR-ATR
2019
Vitis: Journal of Grapevine Research
Rosario Sánchez-Gómez
O. Anjos
Ignacio Nevares
T. Delgado
M. del Alamo-Sanza
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Citations (2)
1