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Jiayin Fu

Zhongkai University of Agriculture and Engineering

Food science
Chemistry
DPPH
Antioxidant
Chelating Activity

2

Papers

13

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Antioxidant Activities of Chicken Peptide‐Maillard Reaction Products (CP‐MRPS) Derived from Chicken Peptides and d‐Glucose System

2017 Journal of Food Processing and Preservation
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Citations (9)
Optimization and Evaluation of Microencapsulation of Star Anise Oleoresin

2014 Journal of Food Processing and Preservation
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