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Toya Ishi
Toya Ishi
Kyoto University
Storage protein
Solubility
Chemistry
Oil body
Chromatography
1
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14
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Soybean lipophilic proteins — Origin and functional properties as affected by interaction with storage proteins
2017
Current Opinion in Colloid and Interface Science
Yasuki Matsumura
Jiraporn Sirison
Toya Ishi
Kentaro Matsumiya
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Citations (14)
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