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Thiago M. Araujo
Thiago M. Araujo
University of São Paulo
Chemistry
Fermentation
Food science
Brewing
Bioreactor
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Yeast immobilisation for brewery fermentation
2021
Journal of The Institute of Brewing
Thiago M. Araujo
Marcelo C. Barga
Bianca Eli Della-Bianca
Thiago Olitta Basso
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