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B. Shao
B. Shao
Nanjing Agricultural University
Biochemistry
High-performance liquid chromatography
Indole test
Biology
Boiling
2
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34
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Determination of heterocyclic amines in braised sauce beef
2013
Food Chemistry
Yao Yao
Z.Q. Peng
K.H. Wan
B. Shao
J.M. Shi
Yanhong Zhang
Fulong Wang
Teng Hui
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Citations (18)
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