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Aleksandra N. Tepić Horecki
Aleksandra N. Tepić Horecki
University of Novi Sad
Food science
Chemistry
Antioxidant
Environmental chemistry
Chemometrics
4
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17
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Changes in phytochemical and antioxidant activity of selected Red pepper (Capsicum annuum L.) cultivars – Chemometric approach
2020
Journal of Food Processing and Preservation
Milica Ž. Karadžić Banjac
Strahinja Z. Kovačević
Žarko Ilin
Aleksandra N. Tepić Horecki
Boris D. Adamović
Anita Vakula
Zdravko Šumić
Sanja O. Podunavac-Kuzmanović
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Comparative drying of cornelian cherries: Kinetics modeling and physico‐chemical properties
2018
Journal of Food Processing and Preservation
Aleksandra N. Tepić Horecki
Anita Vakula
Branimir Pavlić
Marija Jokanović
Radomir V. Malbaša
Jasmina Vitas
Vučeta Jaćimović
Zdravko Šumić
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Citations (8)
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