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N. Lowvitoon
N. Lowvitoon
Food science
Sterilization (microbiology)
Fast foods
Chemistry
food products
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Influence of thermal sterilization on antioxidant capacity and total phenolics of spicy Thai foods.
2012
Kasetsart Journal. Natural Sciences
Plernchai Tangkanakul
Gassinee Trakoontivakorn
Payom Auttaviboonkul
B. Niyomwi
N. Lowvitoon
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