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Simonas Trunce
Simonas Trunce
Lithuanian University of Health Sciences
Food science
Food industry
Nutraceutical
Lactic acid
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3
Papers
2
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0
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2024
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Additional Value Beverages Developed from Technological Functionalized Dairy, Cereal, and Fruit/Berry Industries By-Products
2021
Egle Zokaityte
Vita Lele
Vytaute Starkute
Paulina Zavistanaviciute
Darius Cernauskas
Dovile Klupsaite
Modestas Ružauskas
Juste Alisauskaite
Alma Baltrusaitytė
Mantvydas Dapsas
Karolina Siriakovaite
Simonas Trunce
Raquel Guiné
Pranas Viškelis
Vesta Steibliene
Elena Bartkiene
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Correlations Between the Different Chocolate Samples Overall Acceptability and Emotions Induced by Chocolate Samples Taste, Smell and Package
2021
Mantvydas Dapsas
Aistė Valionytė
Gabija Sutkutė
Rusnė Janulytė
Greta Kotinskaitė
Simonas Trunce
Karolina Siriakovaite
Alma Baltrusaitytė
Juste Alisauskaite
Aura Kaminskaitė
Konstancija Vaiginytė
Agnė Stankaitytė
Dominyka Baltutytė
Vita Lele
Vytaute Starkute
Paulina Zavistanaviciute
Egle Zokaityte
Elena Bartkiene
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Antimicrobial, Antioxidant, Sensory Properties, and Emotions Induced for the Consumers of Nutraceutical Beverages Developed from Technological Functionalised Food Industry By-Products.
2020
Foods
Egle Zokaityte
Vita Lele
Vytaute Starkute
Paulina Zavistanaviciute
Darius Cernauskas
Dovile Klupsaite
Modestas Ružauskas
Juste Alisauskaite
Alma Baltrusaitytė
Mantvydas Dapsas
Karolina Siriakovaite
Simonas Trunce
Raquel Guiné
Pranas Viškelis
Vesta Steibliene
Elena Bartkiene
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Citations (2)
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