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Luyang Xia
Luyang Xia
Anhui Agricultural University
Biochemistry
Taste
Electronic tongue
Food science
Chemistry
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Evaluation of the taste profile of traditional Chinese Fuliji Red-cooked Chicken during processing
2020
Cyta-journal of Food
Guoyuan Xiong
Luyang Xia
Xueqin Gao
Xinxiang Zong
Jun Qi
Jingmin Jia
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