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C. Allori
C. Allori
Microbiology
Biology
Bacteria
Lactobacillus casei
Essential oil
5
Papers
76
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Detección, aislamiento y caracterización de Escherichia coli productor de toxina Shiga a partir de carne molida fresca proveniente de carnicerías de Concepción, provincia de Tucumán
2010
Revista Argentina De Microbiologia
María A. Jure
S. Condori
Gerardo A. Leotta
Isabel Chinen
Elizabeth Miliwebsky
C. Allori
Olga Aulet
M C de Castillo
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Citations (13)
Antibacterial and inhibitory activity of biofilm for major phenolic compounds of Jodina rhombifolia Hook et Arn (Santalaceae)
2006
Emilio Lizárraga
C. Allori
Marta C. de Castillo
Lidia R. Abdala
Luis C. Verna
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Bactericidal Activity of Lemon Juice and Lemon Derivatives against Vibrio Cholerae
2000
Biological & Pharmaceutical Bulletin
Marta C. de Castillo
C. Allori
Rosa Cangemi de Gutierrez
Olga A. de Saab
Norma P. de Fernandez
Clara Silva de Ruiz
Aida Pece De Ruiz Holgado
Olga M. de Nader
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Citations (26)
Administration of yoghurt or lactobacillus casei to malnourished mice: Comparative effect on lymphoid cells and mucosal reconditioning of the intestine
1996
Food and Agricultural Immunology
Graciela Agüero
Sara Sánchez
Silvia N. Fernández
C. Allori
Aida Pesce de Ruiz Holgado
Gabriela Perdigón
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Citations (8)
1