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Lise Wolf Frandsen

University of Copenhagen Faculty of Life Sciences

5

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Feelings as a basis for discrimination: Comparison of a modified authenticity test with the same–different test for slightly different types of milk

2007 Food Quality and Preference
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CONSUMER EVALUATION OF MILK AUTHENTICITY EXPLAINED BOTH BY CONSUMER BACKGROUND CHARACTERISTICS AND BY PRODUCT SENSORY DESCRIPTORS

2007 Journal of Sensory Studies
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CONSUMER EVALUATION OF MILK AUTHENTICITY EXPLAINED BOTH BY CONSUMER BACKGROUND CHARACTERISTICS AND BY PRODUCT SENSORY DESCRIPTORS: CONSUMER EVALUATION OF MILK AUTHENTICITY

2007 Journal of Sensory Studies
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Subtle differences in milk: comparison of an analytical and an affective test

2003 Food Quality and Preference
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THE EFFECT OF SOME BEVERAGES ON THE PERCEPTION OF SUCCEEDING BASIC TASTES

2002 Journal of Sensory Studies
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