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Marco Somenzi
Marco Somenzi
Biology
Chromatography
Chemistry
Botany
Colletotrichum
4
Papers
29
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Effect of drying temperature and exposure times on Aspergillus flavus growth and aflatoxin production on artificially inoculated hazelnuts.
2020
Journal of Food Protection
Silvia Valente
Giovanna Meloni
Simona Prencipe
Nicola Spigolon
Marco Somenzi
Mauro Fontana
Maria Lodovica Gullino
Davide Spadaro
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Citations (5)
Diaporthe as the main cause of hazelnut defects in the Caucasus region
2018
Phytopathologia Mediterranea
Paola Battilani
Giorgio Chiusa
Roberta Arciuolo
Marco Somenzi
Mauro Fontana
Giuseppe Castello
Nicola Spigolon
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Citations (6)
Formation of by-products during chemical interesterification of lipids. Detection and characterization of dialkyl ketones by non-aqueous reversed-phase liquid chromatography-high resolution mass spectrometry and gas chromatography-mass spectrometry
2018
Journal of Chromatography A
Valentina Santoro
Claudio Baiocchi
Federica Dal Bello
Daniela Gastaldi
Riccardo Aigotti
Michael Zorzi
Andrea Pellegrino
Emanuele Forte
Francesco Romaniello
Martina Magni
Mauro Fontana
Marco Somenzi
Claudio Medana
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Citations (3)
Evolution of potent odorants within the volatile metabolome of high-quality hazelnuts ( Corylus avellana L.): evaluation by comprehensive two-dimensional gas chromatography coupled with mass spectrometry
2018
Analytical and Bioanalytical Chemistry
Marta Cialiè Rosso
Erica Liberto
Nicola Spigolon
Mauro Fontana
Marco Somenzi
Carlo Bicchi
Chiara Cordero
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Citations (15)
1