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C. Edgecumbe
C. Edgecumbe
Digestion
Hay
Food science
Biology
Agronomy
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Effect of varying the proportion of molasses and low quality hay in the diet on digestion and microbial protein production by steers
2004
Science Access
T. V. Dinh
X. Tolosa
A. V. Klieve
D. P. Poppi
S. R. McLennan
C. Edgecumbe
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