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Negin Zangene
Negin Zangene
Food science
Egg white
Sponge cake
Chemistry
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Effect of Spirulina platensis microalgae powder as an egg white substitute on the sponge cake properties
2021
Food Science and Technology International
Hassan Barzegar
Behrooz Alizadeh Behbahani
Negin Zangene
Ekhlas Abdolnabipoor
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