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R. C. Agu
R. C. Agu
University of Nigeria, Nsukka
Ethanol fuel
Microorganism
Food science
Biology
Amylase
3
Papers
20
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Evaluating the Potential of Wild Cocoyam “Caladium Bicolor” for Ethanol Production Using Indigenous Fungal Isolates☆
2016
Procedia environmental sciences
Onyetugo C. Amadi
N. Onyema
Tochukwu Nwamaka Nwagu
A. N. Moneke
B. N. Okolo
R. C. Agu
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Citations (5)
Effect of malting time, mashing temperature and added commercial enzymes on extract recovery from a Nigerian malted yellow sorghum variety
2016
Journal of The Institute of Brewing
C. F. Ndubisi
E. T. Okafor
Onyetugo C. Amadi
Tochukwu Nwamaka Nwagu
B. N. Okolo
A. N. Moneke
F. J. C. Odibo
P. M. Okoro
R. C. Agu
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Citations (10)
Bio-Ethanol Production From Dioscorea Bulbifera Tuber (Local Name: “Aduegbe”)-A Renewable Non-Cultivated, Non-Food, Waste Material in Nigeria
2014
The Journal of Solid Waste Technology and Management
R. C. Agu
J.W. Walker
B. N. Okolo
A. N. Moneke
Onyetugo C. Amadi
C.N. Eze
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Citations (5)
1