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Tawan Hangsoongnern
Tawan Hangsoongnern
Food science
Chemistry
fat content
low energy
Chewiness
1
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9
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Consumer acceptance test and some related properties of selected KDML 105 rice mutants
2016
Journal of Food Science and Technology-mysore
Wiwat Wangcharoen
Chaveewon Phanchaisri
Wichittra Daengpok
Rimruthai Phuttawong
Tawan Hangsoongnern
B. Phanchaisri
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Citations (9)
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