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S. S. Greeshma
S. S. Greeshma
Central Institute of Fisheries Technology
Food science
Chemistry
Chewiness
Tetradotoxin
Biochemistry
2
Papers
8
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Exploring the physical and quality attributes of muffins incorporated with microencapsulated squalene as a functional food additive
2021
Journal of Food Science and Technology-mysore
Lekshmi R. G. Kumar
H. Sanath Kumar
C.S. Tejpal
K.K. Anas
Binaya Bhushan Nayak
K. Sarika
S. S. Greeshma
N.S. Chatterjee
Suseela Mathew
C. N. Ravishankar
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Quality and Shelf Life Assessment of Puffer Fish (Lagocephalus guentheri) Fillets during Chilled Storage
2019
Journal of Aquatic Food Product Technology
K. R. Sreelakshmi
Raj Rehana
R. K. Renjith
K. Sarika
S. S. Greeshma
V. A. Minimol
K. Ashokkumar
George Ninan
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Citations (7)
1